Valentine’s Menu – Saturday 14 February

Starter

Blinis topped with lumpfish roe, crispy baby potatoes with caviar and crunchy root vegetable chips.
Cured salmon on a bed of crisp salad with caper pesto, served with homemade sourdough bread.

Main Course

Rack of lamb with crushed potatoes sprinkled with Parmesan, served with grilled courgettes and a creamy mustard sauce.

Dessert

Selection of three fine cheeses with quince marmalade, salted almonds, grapes and crackers.
Or

Crema Catalana (the Spanish version of crème brûlée), homemade fruit salad and brownie with raspberry coulis.

DKK 395 per person

Wine pairing available on the evening: DKK 198 per person (3 glasses)

Must be pre‑ordered here no later than Thursday 12 February 8 pm. Here on the website.

Available both in the restaurant and as take‑away.