Open-faced sandwiches

71. Traditional Danish Marinated Herring
75,-
Marinated herring or curry herring with onions and capers.
72. Chicken Salad
78,-
Creamy chicken salad topped with crispy bacon.
73. Potato Sandwich
65,-
Potatoes with crispy onions, raw onions, and mayo.
74. Roast Pork
85,-
Roast pork with red cabbage and pickled cucumbers.
75. Roast Beef
78,-
Roast beef with crispy onions, soft onions, grated horseradish, remoulade, and pickled cucumbers.
76. Pan fried Breaded Plaice Fillet
85,-
Served with remoulade and lemon.

77. Pan-Fried Breaded Plaice Fillet with Shrimp
95,-
Served with shrimp and mayo.
78. Traditional Danish beef patty on rye bread
75,-
Beef patty with soft onions and pickled cucumbers.
79. Shrimp on Homemade Sourdough
85,-
Shrimp with mayo and lemon.
80. Dill cured salmon – a Nordic classic on Homemade Sourdough
85,-
Gravad salmon with dill sauce.
81. Madhuset’s Platter
198,-
Roast pork with red cabbage and pickled cucumbers, breaded plaice fillet with remoulade, and shrimp with mayo.