Easter Menu – Dine‑In & Takeaway – 6 Courses

Easter Menu – Restaurant

1. Fried Croquetas with Ibérico Ham
   Served with homemade aioli dip.
2. Tuna Mousse Pintxos
   Made with premium Spanish Bonito tuna, garnished with lemon, capers, and dill.
3. Cured Salmon
   Served with butter‑fried asparagus and topped with caper pesto.
4. Almond‑Crusted Cod
   Presented on a bed of velvety creamed spinach.
5. Beef & Serrano Ham
   Served on crispy rye crumble, topped with beetroot salad and fresh herbs.
6. Melted Goat Cheese on Toasted Sourdough
   Finished with syrup, grape salsa, and a crunchy mix of roasted almonds and pomegranate.

Price per person: DKK 395,-

Easter Menu – Takeaway

1. Croquetas with Ibérico Ham
   Served with homemade aioli dip.
2. Tuna Mousse Pintxos
   Made with Spanish Bonito tuna, garnished with lemon, capers, and dill.
3. Cured Salmon
   With butter‑fried asparagus and caper pesto.
4. Almond‑Crusted Cod
   On a bed of creamed spinach.
5. Beef & Serrano Ham
   On crispy rye crumble, topped with beetroot salad and herbs.
6. Melted Goat Cheese on Toasted Sourdough
   With syrup, grape salsa, and a crunchy mix of roasted almonds and pomegranate.

Price per person: DKK 395,-
Preparation instructions included.

Reserve here no later than Tuesday, March 31 at 12:00.