Classic Danish Whitsun Lunch served from Saturday 23^th May – Monday 25^th May

Whitsun Lunch served as a platter:
• Curried herring with apple, egg, and pan-fried herring bites
• Gravlax with mustard-dill sauce
• Smiling eggs topped with prawns and homemade mayonnaise
• Roast beef with shaved horseradish, homemade remoulade, and crispy onions
• Homemade chicken salad with crispy bacon
• Cheese with compote, crackers, and grapes

Price: DKK 295 per person